Mostrando 1 - 10 resultados de 10 para a busca 'Center for Food Safety and Applied Nutrition (U.S.)', tempo de busca: 0.01s Refinar Resultados
  1. 1
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 9. lipids and cardiovascular disease /
    Livro
    por Grundy, Scott M.
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  2. 2
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    Livro
    por Kotchen, Theodore A.
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  3. 3
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    Livro
    por Ross, A. Catherine
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  4. 4
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    Livro
    por Sauberlich, Howerde E.
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  5. 5
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    Livro
    por Carroll, K. K. (Kenneth Kitchener)
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  6. 6
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    Livro
    por Kritchevsky, David, 1920-
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  7. 7
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    Livro
    por Connor, William E., 1921-
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  8. 8
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    Livro
    por Beisel, William R.
    Publicado em 1991
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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  9. 9
    Everything added to food in the United States /
    Livro
    Publicado em 1993
    “…Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review…”
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  10. 10
    Guidelines for use of dietary intake data : prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services... /
    Livro
    Publicado em 1986
    “…Center for Food Safety and Applied Nutrition (U.S.)…”
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