Showing 1 - 10 results of 10 for search 'Center for Food Safety and Applied Nutrition (U.S.)', 查询时间: 0.01s Refine Results
  1. 1
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships : 9. lipids and cardiovascular disease /
    图书
    由 Grundy, Scott M.
    出版 1991
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  2. 2
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    图书
    由 Kotchen, Theodore A.
    出版 1991
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  3. 3
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    图书
    由 Ross, A. Catherine
    出版 1991
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  4. 4
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    图书
    由 Sauberlich, Howerde E.
    出版 1991
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  5. 5
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    图书
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  6. 6
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    图书
    由 Kritchevsky, David, 1920-
    出版 1991
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  7. 7
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    图书
    由 Connor, William E., 1921-
    出版 1991
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  8. 8
    Evaluation of publicly available scientific evidence regarding certain nutrient-disease relationships.
    图书
    由 Beisel, William R.
    出版 1991
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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  9. 9
    Everything added to food in the United States /
    图书
    出版 1993
    “...Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review...”
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  10. 10
    Guidelines for use of dietary intake data : prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, Department of Health and Human Services... /
    图书
    出版 1986
    “...Center for Food Safety and Applied Nutrition (U.S.)...”
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