Mostrando 1 - 8 Resultados de 8 Para Buscar 'International Union of Food Science and Technology', tiempo de consulta: 0.01s Limitar resultados
  1. 1
    Advances in preconcentration and dehydration of foods /
    Libro
    Publicado 1974
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
  2. 2
    Food research and data analysis /
    Libro
    Publicado 1983
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
  3. 3
    Sensory science theory and applications in foods /
    Libro
    Publicado 1991
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
  4. 4
    TRITICALE: FIRST MAN-MADE CEREAL / EDITED BY CHO C. TSEN.
    Libro
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
  5. 5
    The Maillard reaction in food processing, human nutrition and physiology /
    Procedimiento de la Conferencia Libro
    Publicado 1990
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
  6. 6
    Modern methods of food analysis /
    Procedimiento de la Conferencia Libro
    Publicado 1984
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
  7. 7
    The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973 /
    Procedimiento de la Conferencia Libro
    Publicado 1974
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
  8. 8
    Proteins in human nutrition /
    Procedimiento de la Conferencia Libro
    Publicado 1973
    “…International Union of Food Science and Technology…”
    Agregar a favoritos
    Guardado en:
Herramientas de búsqueda: RSS – Enviar por Correo electrónico esta Búsqueda