Showing 1 - 8 results of 8 for search 'International Union of Food Science and Technology', tempo de consulta: 0.01s Limitar resultados
  1. 1
    Advances in preconcentration and dehydration of foods /
    Libro
    Publicado 1974
    “...International Union of Food Science and Technology...”
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  2. 2
    Food research and data analysis /
    Libro
    Publicado 1983
    “...International Union of Food Science and Technology...”
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  3. 3
    Sensory science theory and applications in foods /
    Libro
    Publicado 1991
    “...International Union of Food Science and Technology...”
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  4. 4
    TRITICALE: FIRST MAN-MADE CEREAL / EDITED BY CHO C. TSEN.
    Libro
    “...International Union of Food Science and Technology...”
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  5. 5
    The Maillard reaction in food processing, human nutrition and physiology /
    Conference Proceeding Libro
    Publicado 1990
    “...International Union of Food Science and Technology...”
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  6. 6
    Modern methods of food analysis /
    Conference Proceeding Libro
    Publicado 1984
    “...International Union of Food Science and Technology...”
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  7. 7
    The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973 /
    Conference Proceeding Libro
    Publicado 1974
    “...International Union of Food Science and Technology...”
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  8. 8
    Proteins in human nutrition /
    Conference Proceeding Libro
    Publicado 1973
    “...International Union of Food Science and Technology...”
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