Prikaz rezultata 1 – 8 od 8 za pretraživanje 'International Union of Food Science and Technology', vrijeme pretraživanja: 0,01s Detaljiziraj rezultate
  1. 1
    Advances in preconcentration and dehydration of foods /
    Knjiga
    Izdano 1974
    “…International Union of Food Science and Technology…”
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  2. 2
    Food research and data analysis /
    Knjiga
    Izdano 1983
    “…International Union of Food Science and Technology…”
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  3. 3
    Sensory science theory and applications in foods /
    Knjiga
    Izdano 1991
    “…International Union of Food Science and Technology…”
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  4. 4
    TRITICALE: FIRST MAN-MADE CEREAL / EDITED BY CHO C. TSEN.
    Knjiga
    “…International Union of Food Science and Technology…”
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  5. 5
    The Maillard reaction in food processing, human nutrition and physiology /
    Izvještaj sastanka Knjiga
    Izdano 1990
    “…International Union of Food Science and Technology…”
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  6. 6
    Modern methods of food analysis /
    Izvještaj sastanka Knjiga
    Izdano 1984
    “…International Union of Food Science and Technology…”
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  7. 7
    The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973 /
    Izvještaj sastanka Knjiga
    Izdano 1974
    “…International Union of Food Science and Technology…”
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  8. 8
    Proteins in human nutrition /
    Izvještaj sastanka Knjiga
    Izdano 1973
    “…International Union of Food Science and Technology…”
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