Showing 1 - 8 results of 8 for search 'International Union of Food Science and Technology', 查询时间: 0.01s Refine Results
  1. 1
    Advances in preconcentration and dehydration of foods /
    图书
    出版 1974
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
  2. 2
    Food research and data analysis /
    图书
    出版 1983
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
  3. 3
    Sensory science theory and applications in foods /
    图书
    出版 1991
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
  4. 4
    TRITICALE: FIRST MAN-MADE CEREAL / EDITED BY CHO C. TSEN.
    图书
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
  5. 5
    The Maillard reaction in food processing, human nutrition and physiology /
    会议录 图书
    出版 1990
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
  6. 6
    Modern methods of food analysis /
    会议录 图书
    出版 1984
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
  7. 7
    The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973 /
    会议录 图书
    出版 1974
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
  8. 8
    Proteins in human nutrition /
    会议录 图书
    出版 1973
    “...International Union of Food Science and Technology...”
    加到收藏夹
    Saved in:
检索工具: 得到RSS订阅 – 推荐此搜索