Joint FAO/WHO Expert Committee on Food Additives

FAO Commemorative 2006 Joint FAO-WHO Food Additives Bronze Reverse The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. Provided by Wikipedia
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  1. 1
    Specifications for the identity and purity of some enzymes and certain other substances.
    Book
    Published 1972
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  2. 2
    Specification for the identity and purity of some enzymes and certain other substances.
    Book
    Published 1972
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  3. 3
    A review of the technological efficacy of some antioxidants and synergists.
    Book
    Published 1972
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  4. 4
    Specifications for the identity and purity of some food colours : flavour enhancers, thickening agents and certain other food additives.
    Conference Proceeding Book
    Published 1975
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  5. 5
    Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
    Serial
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  6. 6
    Specifications for identity and purity of food colours, flavouring agents and other food additives /
    Book
    Published 1979
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  7. 7
    Toxicological evaluation of certain food additives and contaminants /
    Book
    Published 1990
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  8. 8
    Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
    Book
    Published 1996
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  9. 9
    Toxicological evaluation of certain veterinary drug residues in food /
    Book
    Published 1991
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  10. 10
    Toxicological evaluation of certain veterinary drug residues in food /
    Book
    Published 1994
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  11. 11
    Toxicological evaluation of certain food additives and contaminants /
    Book
    Published 1991
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  12. 12
    Toxicological evaluation of certain veterinary drug residues in food /
    Book
    Published 1993
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  13. 13
    Toxicological evaluation of certain veterinary drug residues in food /
    Book
    Published 1990
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  14. 14
    Residues of some veterinary drugs in animals and foods : monographs /
    Book
    Published 1998
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  15. 15
    Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.
    Conference Proceeding Book
    Published 1962
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  16. 16
    Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances : and a review of the technological efficacy of some antimicrobial agents : 14th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
    Conference Proceeding Book
    Published 1971
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  17. 17
    Toxicological evaluation of certain food additives and contaminants /
    Book
    Published 1993
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  18. 18
    Toxicological evaluation of certain veterinary drug residues in food /
    Book
    Published 1995
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  19. 19
    Toxicological evaluation of certain veterinary drug residues in food /
    Book
    Published 1997
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  20. 20
    Toxicological evaluation of certain veterinary drug residues in food /
    Conference Proceeding Book
    Published 1996
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy…”
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