Charles Ranhofer

Portrait of Charles Ranhofer taken from the flyleaf of his book, ''The Epicurean'' Charles Ranhofer (November 7, 1836 in Saint-Denis, FranceOctober 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of ''The Epicurean'' (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's ''Le Guide Culinaire''. Provided by Wikipedia
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    The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
    Book
    by Ranhofer, Charles
    Published 1971
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