|
|
|
|
| LEADER |
01053nam a2200265 a 4500 |
| 001 |
c000000873 |
| 003 |
CARM |
| 005 |
20110523112229.0 |
| 008 |
020418s1963 wiub b 00110 eng d |
| 019 |
1 |
|
|a 2540157
|z 27720156
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)988233
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 043 |
|
|
|a n-us-wi
|
| 082 |
0 |
4 |
|a 338.177/09775
|2 19
|
| 100 |
1 |
|
|a Lampard, Eric E.
|
| 245 |
1 |
4 |
|a The rise of the dairy industry in Wisconsin :
|b a study in agricultural change, 1820-1920 /
|c Eric E. Lampard.
|
| 260 |
|
|
|a Madison [Wis.] :
|b State Historical Society of Wisconsin,
|c 1963.
|
| 300 |
|
|
|a xii, 466 p. :
|b map ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. [429]-446.
|
| 650 |
|
0 |
|a Dairying
|x Economic aspects
|z Wisconsin.
|
| 710 |
2 |
0 |
|a State Historical Society of Wisconsin.
|
| 852 |
8 |
|
|b CARM
|h A2:AB37h0
|i B10665
|p 0506846
|f BK
|
| 999 |
f |
f |
|i c82e5bb9-15d5-5598-b899-864832f9258a
|s d6f49730-222a-5f2e-9d96-4efdc8e4aee4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10665
|f A2:AB37h0
|h Other scheme
|i book
|m 0506846
|