Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues.

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Détails bibliographiques
Collectivités auteurs: FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues
Format: Livre
Langue:English
Publié: Geneva : [London] : World Health Organization ; [H.M.S.O.], 1977.
Collection:Food and nutrition series (Rome, Italy) 9
FAO plant production and protection series ; 8
Technical report series (World Health Organization) ; 612.
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