Recommended international code of hygienic practice for tree nuts /

में बचाया:

ग्रंथसूची विवरण
निगमित लेखकों:	Joint FAO/WHO Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme, World Health Organization
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Rome : [Geneva] : [London] : Food and Agriculture Organization ; World Health Organization ; [H.M.S.O.], 1973.
श्रृंखला:	CAC/RCP ; 6-1972
विषय:	Nuts > Standards. Nut industry > Health aspects.

विवरण
वस्तु वर्णन:	Tree nuts. Harvesting. Hygiene. Proposals (BNB/PRECIS) Tree nuts. Processing. Hygiene. Proposals (BNB/PRECIS) At head of title: Joint FAO/WHO Food Standards Programme.
भौतिक वर्णन:	iii, 12 p. ; 22 cm.
आईएसबीएन:	011940494X (sd) :

समान संसाधन