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| LEADER |
01561nam a2200361 a 4500 |
| 001 |
c000004721 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
740528s1973 it i00010 eng d |
| 015 |
|
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|a B7413012
|
| 019 |
1 |
|
|a 3524820
|5 LACONCORD2021
|
| 020 |
|
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|a 011940494X (sd) :
|c L.0.40
|
| 035 |
|
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|a (OCoLC)16245132
|5 LACONCORD2021
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| 040 |
|
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|d ANL
|
| 050 |
0 |
0 |
|a SB401
|
| 110 |
2 |
0 |
|a Joint FAO/WHO Codex Alimentarius Commission.
|
| 245 |
1 |
0 |
|a Recommended international code of hygienic practice for tree nuts /
|c Codex Alimentarius Commission.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization ;
|a [Geneva] :
|b World Health Organization ;
|a [London] :
|b [H.M.S.O.],
|c 1973.
|
| 300 |
|
|
|a iii, 12 p. ;
|c 22 cm.
|
| 490 |
1 |
|
|a CAC/RCP ;
|v 6-1972
|
| 500 |
|
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|a Tree nuts. Harvesting. Hygiene. Proposals (BNB/PRECIS)
|
| 500 |
|
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|a Tree nuts. Processing. Hygiene. Proposals (BNB/PRECIS)
|
| 500 |
|
|
|a At head of title: Joint FAO/WHO Food Standards Programme.
|
| 650 |
|
0 |
|a Nuts
|x Standards.
|
| 650 |
|
0 |
|a Nut industry
|x Health aspects.
|
| 710 |
2 |
0 |
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
0 |
|a Joint FAO/WHO Food Standards Programme.
|
| 710 |
2 |
0 |
|a World Health Organization.
|
| 810 |
2 |
|
|a Joint FAO/WHO Codex Alimentarius Commission.
|t CAC/RCP ;
|v 6.
|
| 852 |
8 |
|
|b CARM
|h A2:AE26C0
|i B00527
|p 0032698
|f BK
|
| 082 |
0 |
4 |
|a 634/.5
|a 664/.726
|2 18
|
| 999 |
f |
f |
|i 90808729-02d6-5ef6-8adb-11bb0c91b6b2
|s ee25fde6-5cdf-567a-b367-0e76a2ae2569
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B00527
|f A2:AE26C0
|h Other scheme
|i book
|m 0032698
|