Radiation technology in food, agriculture, and biology,

Radiation technology in food, agriculture, and biology,

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Bibliographic Details
Main Author: Desrosier, Norman W.
Other Authors: Rosenstock, H. M. (Henry M.) (joint author.)
Format: Book
Language:English
Published: Westport, Conn., Avi Pub. Co., 1960.
Subjects:
Radiation.
Radiation > Physiological effect.
Radiobiology.
Description
Physical Description:401 p. illus. 24 cm.
Bibliography:Includes bibliography.

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