APA aipamena

Lo, C., & Wong, B. M. (1980). The culinary art of modern Taiwan: The methods of 35 sorts of Chinese cooking. Orient Cultural Service.

Chicago Style aipamena

Lo, Chun, and Benita M. Wong. The Culinary Art of Modern Taiwan: The Methods of 35 Sorts of Chinese Cooking. Taipei, Formosa, China: Orient Cultural Service, 1980.

MLA aipamena

Lo, Chun, and Benita M. Wong. The Culinary Art of Modern Taiwan: The Methods of 35 Sorts of Chinese Cooking. Orient Cultural Service, 1980.