The culinary art of modern Taiwan : the methods of 35 sorts of Chinese cooking /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Taipei, Formosa, China :
Orient Cultural Service,
1980.
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| Series: | Asian folklore and social life monographs ;
v. 104 |
| Subjects: |
| Item Description: | Partial translation of: Chung ts`an p`eng jen ti fang fa. Title in Chinese on p. [4] of cover: Chung-kuo 35 chung p'eng jen chi i. Includes index. |
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| Physical Description: | 5, iii, 24 p. ; 21 cm. |