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| LEADER |
01412nam a2200337 a 4500 |
| 001 |
c000008125 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
830404s1980 cc 00110 eng |
| 019 |
1 |
|
|a 4201768
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)7313223
|5 LACONCORD2021
|
| 041 |
1 |
|
|a engchi
|
| 043 |
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|a a-cc---
|
| 050 |
0 |
0 |
|a TX724.5.C5
|b L5932513 1980
|
| 100 |
1 |
|
|a Lo, Chun,
|d fl. 1971-
|
| 240 |
1 |
0 |
|a Chung ts`an p`eng jen ti fang fa.
|l English.
|k Selections
|
| 245 |
1 |
4 |
|a The culinary art of modern Taiwan :
|b the methods of 35 sorts of Chinese cooking /
|c by Lo Chun ; English translated by Benita M. Wong.
|
| 260 |
|
|
|a Taipei, Formosa, China :
|b Orient Cultural Service,
|c 1980.
|
| 300 |
|
|
|a 5, iii, 24 p. ;
|c 21 cm.
|
| 440 |
|
0 |
|a Asian folklore and social life monographs ;
|v v. 104
|
| 490 |
0 |
|
|a Tung fang wen ts`ung
|
| 500 |
|
|
|a Partial translation of: Chung ts`an p`eng jen ti fang fa.
|
| 500 |
|
|
|a Title in Chinese on p. [4] of cover: Chung-kuo 35 chung p'eng jen chi i.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, Chinese
|x Terminology.
|
| 700 |
1 |
|
|a Wong, Benita M.
|
| 740 |
0 |
1 |
|a Chung-kuo 35 chung p`eng jen chi i.
|
| 852 |
8 |
|
|b CARM
|h A2:AI30A0
|i B04440
|p 0201917
|f BK
|
| 082 |
0 |
4 |
|a 641.5951
|2 19
|
| 999 |
f |
f |
|i 28c52cc0-d17d-5c8d-bce7-538e75c49640
|s ebe63e7a-ef15-58e7-82f4-eed68dc4efd3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B04440
|f A2:AI30A0
|h Other scheme
|i book
|m 0201917
|