The science of smell

Benzer Materyaller

• Correlation of subjective-objective methods in the study of odors and taste.
  Baskı/Yayın Bilgisi: (1968)
• Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /
  Baskı/Yayın Bilgisi: (1981)
• Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.
  Yazar:: Zotterman, Yngve
  Baskı/Yayın Bilgisi: (1963)
• Olfaction and taste.
  Baskı/Yayın Bilgisi: (1968)
• Olfaction and taste.
  Baskı/Yayın Bilgisi: (1963)