rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: study of the biochemical and chemical causes of quality changes in frozen vegetables
  name:
    name part: Churchill, H. M.
    role:
      role term: creator
  name:
    name part: Scott, A. O.
  name:
    name part: Campden Food Preservation Research Association
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Chipping Campden
    publisher: Campden Food Preservation Research Association
    date issued: [1985]
    date issued: 1985
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 22 p. : ill. ; 30cm.
  note: H.M. Churchill and A.O. Scott.
  note: Frozen vegetables. Quality. Testing (BNB/PRECIS)
  note: Bibliography: p20-22.
  subject:
    topic: Frozen vegetables
    topic: Quality
  classification: 664/.853
  related item:
    title info:
      title: MAFF project ; no.1333/721, 1984-85
  location:
    physical location: CARM
  record info:
    record creation date: 860512
    record change date: 00000000000000.0
    record identifier: c000008821