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| LEADER |
00901nam a2200253 4500 |
| 001 |
c000009918 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
700227s1964 xx a 00000 eng d |
| 019 |
1 |
|
|a 5058419
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1837062
|5 LACONCORD2021
|
| 040 |
|
|
|a DNLM
|c DNLM
|
| 060 |
0 |
|
|a QW 160
|b Y19n 1964
|
| 082 |
0 |
4 |
|a 576.6
|
| 100 |
1 |
|
|a Yamafuji, Kazuo.
|
| 245 |
1 |
0 |
|a Nutritional factors in virus formation.
|
| 260 |
|
|
|a Munchen,
|b BLV Verlagsgesellschaft
|c [1964]
|
| 300 |
|
|
|a xiii, 128 p.
|b illus.
|
| 440 |
|
0 |
|a International monographs: Aspects of animal and human nutrition
|
| 650 |
|
2 |
|a Biochemistry.
|
| 650 |
|
2 |
|a Virus Cultivation
|
| 852 |
8 |
|
|b CARM
|h A2:AD30B0
|i B00046
|p 0003484
|f BK
|
| 999 |
f |
f |
|i a39cfd05-a95a-578e-83c0-155b992395ed
|s 0a099577-3c04-5c8e-976f-687692faefb3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B00046
|f A2:AD30B0
|h Other scheme
|i book
|m 0003484
|