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| LEADER |
01260nam a2200313 a 4500 |
| 001 |
c000012653 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
880629s1988 enka 00100 eng |
| 019 |
1 |
|
|a 5926864
|z 42777220
|z 45148640
|z 48856470
|z 49129465
|z 56502891
|z 66126532
|5 LACONCORD2021
|
| 020 |
|
|
|a 0852743017 :
|c L.11.95
|
| 035 |
|
|
|a (OCoLC)220490283
|5 LACONCORD2021
|
| 043 |
|
|
|a e-uk---
|
| 050 |
0 |
0 |
|a TX651
|b .B89 1988
|
| 245 |
0 |
0 |
|a But the crackling is superb :
|b an anthology on food and drink by fellows and foreign members of the Royal Society /
|c edited by Nicholas and Giana Kurti ; with a foreword by Sir George Porter.
|
| 260 |
|
|
|a Bristol, England ;
|a Philadelphia :
|b A. Hilger,
|c c1988.
|
| 300 |
|
|
|a xvii, 261 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 610 |
2 |
0 |
|a Royal Society (Great Britain)
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Beverages.
|
| 700 |
1 |
|
|a Kurti, Nicholas.
|
| 700 |
1 |
|
|a Kurti, Giana.
|
| 710 |
2 |
0 |
|a Royal Society (Great Britain)
|
| 852 |
8 |
|
|b CARM
|h A2:AI31B0
|i B04315
|p 0194921
|f BK
|
| 082 |
0 |
4 |
|a 641.5
|2 19
|
| 999 |
f |
f |
|i 2cabaf79-3f8f-535b-8a79-a32a852649a2
|s df545815-69b9-580c-958b-47c2b1477466
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B04315
|f A2:AI31B0
|h Other scheme
|i book
|m 0194921
|