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| LEADER |
01313nam a2200313 a 4500 |
| 001 |
c000018595 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1956 iluab b 00000 eng d |
| 010 |
|
|
|a 56013343
|
| 019 |
1 |
|
|a 7720684
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)242126
|5 LACONCORD2021
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a HD9057.U59
|b P3
|
| 100 |
1 |
|
|a Panschar, William G.
|
| 245 |
1 |
0 |
|a Baking in America.
|
| 260 |
|
|
|a Evanston, Ill.,
|b Northwestern University Press,
|c 1956.
|
| 300 |
|
|
|a 2 v.
|b illus., map.
|c 25 cm.
|
| 440 |
|
|
|a Northwestern University studies in business history
|
| 504 |
|
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|a Bibliography: v.1, p. 245-251; v.2, p. 391-405.
|
| 505 |
0 |
|
|a v. 1. Economic development, by W. G. Panschar.--v. 2. Market organization and competition, by C. C. Slater.
|
| 650 |
|
0 |
|a Bakers and bakeries
|z United States.
|
| 700 |
1 |
|
|a Slater, Charles C.
|
| 852 |
8 |
|
|b CARM
|h A2:AF28E0
|i C01265
|p 0072386
|f BK
|
| 852 |
8 |
|
|b CARM
|h A2:AF28E0
|i C01265
|p 0072387
|f BK
|
| 082 |
0 |
4 |
|a 338.47641631
|
| 999 |
f |
f |
|i dfaa6ea7-73c2-5839-92e4-612baf9692ca
|s 07146435-c615-52a9-88ca-4c2cfe998c05
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C01265
|f A2:AF28E0
|h Other scheme
|i book
|j v.2 held
|m 0072387
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C01265
|f A2:AF28E0
|h Other scheme
|i book
|j v.1 held
|m 0072386
|