Baking in America.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Evanston, Ill.,
Northwestern University Press,
1956.
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| Series: | Northwestern University studies in business history
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| Subjects: |
Table of Contents:
- v. 1. Economic development, by W. G. Panschar
- v. 2. Market organization and competition, by C. C. Slater.