APA (7th ed.) Citation

Brandly, P. J., Migaki, G., Taylor, K. E., & Miller, A. R. (1966). Meat hygiene (3d ed.). Lea & Febiger.

Chicago Style (17th ed.) Citation

Brandly, Paul J., George Migaki, Kenneth E. Taylor, and Albert Rauch Miller. Meat Hygiene. 3d ed. Philadelphia: Lea & Febiger, 1966.

MLA (8th ed.) Citation

Brandly, Paul J., et al. Meat Hygiene. 3d ed. Lea & Febiger, 1966.