Meat hygiene

Meat hygiene

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Bibliographic Details
Main Author: Brandly, Paul J.
Other Authors: Migaki, George (joint author.), Taylor, Kenneth E. (joint author.), Miller, Albert Rauch, 1899-
Format: Book
Language:English
Published: Philadelphia, Lea & Febiger, 1966.
Edition:3d ed.
Subjects:
Meat inspection.
Meat inspection > United States.
Meat hygiene.
Meat hygiene > United States.
Description
Item Description:Previous editions by Albert Rauch Miller.
Physical Description:789 p. illus. 24 cm.
Bibliography:Bibliography: p. 753-767.

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