Brandt, K. (1953). Germany's agricultural and food policies in World War II. Stanford University Press.
Chicago Style (17th ed.) CitationBrandt, Karl. Germany's Agricultural and Food Policies in World War II. Stanford: Stanford University Press, 1953.
MLA (8th ed.) CitationBrandt, Karl. Germany's Agricultural and Food Policies in World War II. Stanford University Press, 1953.
Warning: These citations may not always be 100% accurate.