Brandt, K. (1953). Germany's agricultural and food policies in World War II. Stanford University Press.
Chicago Style (17th ed.) CitationBrandt, Karl. Germany's Agricultural and Food Policies in World War II. Stanford: Stanford University Press, 1953.
MLA (8th ed.) CitationBrandt, Karl. Germany's Agricultural and Food Policies in World War II. Stanford University Press, 1953.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.