Germany's agricultural and food policies in World War II /

Guardado en:
Detalles Bibliográficos
Autor principal: Brandt, Karl, 1899-
Formato: Libro
Lenguaje:English
Publicado: Stanford : Stanford University Press, 1953-.
Colección:Food, agriculture, and World War II
Materias:
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019 1 |a 9248483  |5 LACONCORD2021 
035 |a (OCoLC)234093  |5 LACONCORD2021 
100 1 |a Brandt, Karl,  |d 1899- 
245 1 0 |a Germany's agricultural and food policies in World War II /  |c In collaboration with Kurt Hafner [and others]. 
260 |a Stanford :  |b Stanford University Press,  |c 1953-. 
300 |a 2 v. :  |b illus. 
440 0 |a Food, agriculture, and World War II 
500 |a Half-title; each vol. has special t.p. 
650 0 |a World War, 1939-1945  |x Food supply  |z Germany. 
650 0 |a World War, 1939-1945  |x Food supply  |z Europe. 
650 0 |a Agriculture and state  |z Europe. 
852 8 |b CARM  |h A2:AJ11F0  |i C04573  |p 0185784  |j v.2  |f BK 
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