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| LEADER |
00898nam a2200217 i 4500 |
| 001 |
c000026171 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840911s1971 ag 0 eng d |
| 019 |
1 |
|
|a 9248919
|z 27032073
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)789399
|5 LACONCORD2021
|
| 100 |
1 |
|
|a Montoya, Alfredo J.
|
| 245 |
1 |
0 |
|a La ganaderia y la industria de salazon de carnes en el periodo 1810-1862.
|
| 260 |
|
|
|a Buenos Aires :
|b Editorial El Coloquio,
|c [1971].
|
| 300 |
|
|
|a 165 p. :
|b illus.
|
| 490 |
0 |
|
|a Coleccion de temas de historia economica. Serie americana ;
|v no.2
|
| 650 |
|
0 |
|a Meat industry and trade
|z Argentina
|x History.
|
| 650 |
|
0 |
|a Salting of food.
|
| 852 |
8 |
|
|b CARM
|h A2:AF29G0
|i A00503
|p 0072392
|f BK
|
| 999 |
f |
f |
|i 2235fb19-7194-5040-b86b-78d6b783f584
|s 3c438562-a895-5c85-9968-111c9de12b7f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A00503
|f A2:AF29G0
|h Other scheme
|i book
|m 0072392
|