Swerling, B. C. (1949). International control of sugar, 1918-41. Stanford University Press.
Chicago Style (17th ed.) CitationSwerling, Boris Cyril. International Control of Sugar, 1918-41. Stanford, Calif.: Stanford University Press, 1949.
MLA (8th ed.) CitationSwerling, Boris Cyril. International Control of Sugar, 1918-41. Stanford University Press, 1949.
Warning: These citations may not always be 100% accurate.