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| LEADER |
00821nam a2200205 i 4500 |
| 001 |
c000026296 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840913s1949 cau 0 eng d |
| 019 |
1 |
|
|a 9249145
|z 28293366
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)844731
|5 LACONCORD2021
|
| 100 |
1 |
|
|a Swerling, Boris Cyril,
|d 1920-.
|
| 245 |
1 |
0 |
|a International control of sugar, 1918-41.
|
| 260 |
|
|
|a Stanford, Calif. :
|b Stanford University Press,
|c [1949].
|
| 300 |
|
|
|a 69 p.
|
| 440 |
|
0 |
|a Stanford University. Food Research Institute. Commodity policy studies ;
|v no.7
|
| 650 |
|
0 |
|a Sugar trade.
|
| 852 |
8 |
|
|b CARM
|h A2:AF14C0
|i B01743
|p 0076819
|f BK
|
| 999 |
f |
f |
|i db1a49f8-348c-59e2-acf3-4b792d9d305b
|s 711edce5-b8e5-55ac-88ec-be8c8195700e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B01743
|f A2:AF14C0
|h Other scheme
|i book
|m 0076819
|