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| LEADER |
00769nam a2200205 i 4500 |
| 001 |
c000026530 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840925s1927 nyu 0 eng d |
| 019 |
1 |
|
|a 9249631
|z 23265196
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)2203856
|5 LACONCORD2021
|
| 100 |
1 |
|
|a McFall, Robert James,
|d 1887-
|
| 245 |
1 |
0 |
|a The world's meat /
|c by Robert Jones McFall.
|
| 260 |
|
|
|a New York :
|b D. Appleton,
|c 1927.
|
| 300 |
|
|
|a 624 p. :
|b ill.
|
| 500 |
|
|
|a Bibliographical foot-notes.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 852 |
8 |
|
|b CARM
|h A2:AF08G0
|i B01753
|p 0076713
|f BK
|
| 999 |
f |
f |
|i 9dafce69-69bd-53c3-8ead-152f46d4e1f2
|s c5736299-a9fb-5cf2-98da-fc756d4f45ad
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B01753
|f A2:AF08G0
|h Other scheme
|i book
|m 0076713
|