Symposium on Foods: Carbohydrates and their Roles, Oregon State University, Oregon State University. Dept. of Food Science & Technology, Schultz, H. W., Cain, R. F., & Wrolstad, R. E. (1969). Symposium on Foods: Carbohydrates and their Roles: [papers]. Avi Pub. Co..
Chicago Style (17th ed.) CitationSymposium on Foods: Carbohydrates and their Roles, Oregon State University, Oregon State University. Dept. of Food Science & Technology, H. W. Schultz, Robert Farmer Cain, and R. E. Wrolstad. Symposium on Foods: Carbohydrates and Their Roles: [papers]. Westport, Conn.: Avi Pub. Co., 1969.
MLA (8th ed.) CitationSymposium on Foods: Carbohydrates and their Roles, Oregon State University, et al. Symposium on Foods: Carbohydrates and Their Roles: [papers]. Avi Pub. Co., 1969.