Symposium on Foods: Carbohydrates and their Roles; [papers]

Symposium on Foods: Carbohydrates and their Roles; [papers]

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Bibliographic Details
Corporate Authors: Symposium on Foods: Carbohydrates and their Roles, Oregon State University, Oregon State University. Dept. of Food Science & Technology
Other Authors: Schultz, H. W. (Harold William), 1910- (ed.), Cain, Robert Farmer, 1917- (ed.), Wrolstad, R. E., 1939- (ed.)
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn., Avi Pub. Co., 1969.
Subjects:
Carbohydrates > Congresses.
Description
Item Description:Organized by the Dept. of Food Science and Technology, Oregon State University.
Physical Description:x, 458 p. illus. 24 cm.
Bibliography:Includes bibliographies.
ISBN:0870550624

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