Symposium on Foods: Carbohydrates and their Roles; [papers]

Symposium on Foods: Carbohydrates and their Roles; [papers]

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Bibliografische gegevens
Coauteurs: Symposium on Foods: Carbohydrates and their Roles, Oregon State University, Oregon State University. Dept. of Food Science & Technology
Andere auteurs: Schultz, H. W. (Harold William), 1910- (ed.), Cain, Robert Farmer, 1917- (ed.), Wrolstad, R. E., 1939- (ed.)
Formaat: Conferentie akten Boek
Taal:English
Gepubliceerd in: Westport, Conn., Avi Pub. Co., 1969.
Onderwerpen:
Carbohydrates > Congresses.
Omschrijving
Beschrijving item:Organized by the Dept. of Food Science and Technology, Oregon State University.
Fysieke beschrijving:x, 458 p. illus. 24 cm.
Bibliografie:Includes bibliographies.
ISBN:0870550624

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