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| LEADER |
01403nam a2200313 4500 |
| 001 |
c000034291 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
691112s1969 ctua b 10100 eng |
| 019 |
1 |
|
|a 44136
|z 23896837
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870550624
|
| 035 |
|
|
|a (OCoLC)24197
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX553.C28
|b S9 1968
|
| 111 |
2 |
0 |
|a Symposium on Foods: Carbohydrates and their Roles,
|c Oregon State University,
|d 1968.
|
| 245 |
0 |
0 |
|a Symposium on Foods: Carbohydrates and their Roles;
|b [papers]
|c Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
|
| 260 |
|
|
|a Westport, Conn.,
|b Avi Pub. Co.,
|c 1969.
|
| 300 |
|
|
|a x, 458 p.
|b illus.
|c 24 cm.
|
| 500 |
|
|
|a Organized by the Dept. of Food Science and Technology, Oregon State University.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Carbohydrates
|x Congresses.
|
| 700 |
1 |
|
|a Schultz, H. W.
|q (Harold William),
|d 1910-
|e ed.
|
| 700 |
1 |
|
|a Cain, Robert Farmer,
|d 1917-
|e ed.
|
| 700 |
1 |
|
|a Wrolstad, R. E.,
|d 1939-
|e ed.
|
| 710 |
2 |
0 |
|a Oregon State University.
|b Dept. of Food Science & Technology.
|
| 740 |
|
1 |
|a Carbohydrates and their roles.
|
| 852 |
8 |
|
|b CARM
|h A2:AD10G0
|i C00559
|p 0032204
|f BK
|
| 082 |
0 |
4 |
|a 641.1/3
|
| 999 |
f |
f |
|i 30dceb5d-5067-5000-aa6d-478c8de964e9
|s f6a432d1-0bb3-566e-96c2-7cd986e89c4c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00559
|f A2:AD10G0
|h Other scheme
|i book
|m 0032204
|