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| LEADER |
00937nam a2200253 4500 |
| 001 |
c000036065 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
720925r19721954ilua b 00100 eng |
| 019 |
1 |
|
|a 255262
|5 LACONCORD2021
|
| 020 |
|
|
|a 0872580865
|
| 035 |
|
|
|a (OCoLC)489433
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a RA975.5.D5
|b A47 1972
|
| 110 |
2 |
|
|a American Hospital Association.
|
| 245 |
1 |
0 |
|a Food service manual for health care institutions.
|
| 260 |
1 |
|
|a Chicago
|c [1972]
|
| 300 |
|
|
|a xii, 312 p.
|b illus.
|c 23 cm.
|
| 500 |
|
|
|a First ed. published in 1954 under title: Hospital food service manual.
|
| 504 |
|
|
|a Bibliography: p. [239]-247.
|
| 650 |
|
0 |
|a Hospitals
|x Food service.
|
| 852 |
8 |
|
|b CARM
|h A2:AD32G0
|i B00030
|p 0002962
|f BK
|
| 082 |
0 |
4 |
|a 642/.59
|
| 999 |
f |
f |
|i c2b8ef2f-3388-5e99-902d-fec26344c4e4
|s d919d6c5-bcaa-569f-bbc9-8dc10605b6fa
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B00030
|f A2:AD32G0
|h Other scheme
|i book
|m 0002962
|