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Metabolic aspects of food safety;

Metabolic aspects of food safety;

Show other versions (1)
Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Food Safety Conference, 2d, Cambridge, Eng, Nuffield Foundation
Beste egile batzuk: Roe, Francis J. C. (ed.)
Formatua: Conference Proceeding Liburua
Hizkuntza:English
Argitaratua: Oxford, Blackwell Scientific, 1970.
Gaiak:
Food contamination > Congresses.
Food adulteration and inspection > Congresses.
Food additives > Toxicology > Congresses.
Metabolism > Congresses.
Animals, Laboratory > Metabolism > Congresses.
Food additives > Toxicity > Congresses.
Food additives > Metabolism > Congresses.
Intestinal absorption > Congresses.
  • Aleari buruzko argibideak
  • Deskribapena
  • Other Versions (1)
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Deskribapena
Alearen deskribapena:Sponsored by the Nuffield Foundation.
Deskribapen fisikoa:xxiii, 612 p., 33 plates; illus. 24 cm.
Bibliografia:Includes bibliographies.
ISBN:063206790X

Antzeko izenburuak

  • Metabolic aspects of food safety.
    Argitaratua: (1970)
  • Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
    Argitaratua: (1996)
  • Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
    Argitaratua: (1970)
  • Gums and stabilisers for the food industry 8 /
    Argitaratua: (1996)
  • Commercial foods exposed! : and how to replace them! /
    nork: Horsley, Gaye Deamer
    Argitaratua: (1975)
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