Metabolic aspects of food safety;

Metabolic aspects of food safety;

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Bibliografski detalji
Autori kompanije: Food Safety Conference, 2d, Cambridge, Eng, Nuffield Foundation
Daljnji autori: Roe, Francis J. C. (ed.)
Format: Izvještaj sastanka Knjiga
Jezik:English
Izdano: Oxford, Blackwell Scientific, 1970.
Teme:
Food contamination > Congresses.
Food adulteration and inspection > Congresses.
Food additives > Toxicology > Congresses.
Metabolism > Congresses.
Animals, Laboratory > Metabolism > Congresses.
Food additives > Toxicity > Congresses.
Food additives > Metabolism > Congresses.
Intestinal absorption > Congresses.
Opis
Opis djela:Sponsored by the Nuffield Foundation.
Opis:xxiii, 612 p., 33 plates; illus. 24 cm.
Bibliografija:Includes bibliographies.
ISBN:063206790X

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