| LEADER | 00829nam a2200241 4500 | ||
|---|---|---|---|
| 001 | c000038521 | ||
| 003 | CARM | ||
| 005 | 00000000000000.0 | ||
| 008 | 731217s1974 nyua b 00100 eng | ||
| 019 | 1 | |a 22613465 |z 515997 |z 45179574 |z 23894970 |5 LACONCORD2021 | |
| 020 | |a 0471587362 | ||
| 035 | |a (OCoLC)1040486 |5 LACONCORD2021 | ||
| 050 | 0 | 0 | |a TX354 |b .M28 1974 |
| 100 | 1 | |a McWilliams, Margaret. | |
| 245 | 1 | 0 | |a Food fundamentals. |
| 260 | |a New York, |b Wiley |c [1974] | ||
| 300 | |a 501, 67, 3, 4, 17 p. |b illus. |c 23 cm. | ||
| 504 | |a Includes bibliographies. | ||
| 650 | 0 | |a Food. | |
| 852 | 8 | |b CARM |h A2:AK16F0 |i C03879 |p 0194918 |f BK | |
| 082 | 0 | 4 | |a 641 |
| 999 | f | f | |i f16748be-3454-58c7-ab89-365b6433a982 |s 9ccf7440-2b1b-56e3-8219-8fa312f69c87 |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e C03879 |f A2:AK16F0 |h Other scheme |i book |m 0194918 |