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| LEADER |
01098nam a2200289 4500 |
| 001 |
c000038668 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
740725s1974 ctua b 00110 eng |
| 019 |
1 |
|
|a 525095
|z 23869032
|z 24611383
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870551434
|
| 035 |
|
|
|a (OCoLC)994768
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a SF253
|b .W34 1974
|
| 100 |
1 |
|
|a Webb, Byron Horton,
|d 1903-
|
| 245 |
1 |
0 |
|a Fundamentals of dairy chemistry,
|c edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a Westport, Conn.,
|b Avi Pub. Co.,
|c 1974.
|
| 300 |
|
|
|a ix, 929 p.
|b illus.
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Milk
|x Composition.
|
| 650 |
|
0 |
|a Dairy products
|x Composition.
|
| 700 |
1 |
|
|a Johnson, Arnold Harvey,
|d 1896-
|e joint author.
|
| 700 |
1 |
|
|a Alford, John A.,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A2:AD26F0
|i C00027
|p 0001607
|f BK
|
| 082 |
0 |
4 |
|a 637
|
| 999 |
f |
f |
|i 9e7d8ef1-198a-5715-a7a4-8e12fd28ffd1
|s 72558f8a-8d85-5ab0-9bb4-1ae9fb7099a2
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00027
|f A2:AD26F0
|h Other scheme
|i book
|m 0001607
|