Meat science,
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York,
Pergamon Press
[1966]
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| Edition: | [1st ed.] |
| Series: | The Commonwealth and international library. Food science and technology division, 2613
|
| Subjects: |
| Physical Description: | xv, 368 p. illus. 20 cm. |
|---|---|
| Bibliography: | Bibliography: p. 323-348. |