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| LEADER |
00954nam a22002651 4500 |
| 001 |
c000040435 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
731111s1966 enka b 00010 eng |
| 019 |
1 |
|
|a 654756
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1863179
|5 LACONCORD2021
|
| 040 |
|
|
|c Wa
|
| 050 |
0 |
0 |
|a TX373
|b .L3 1966
|
| 100 |
1 |
|
|a Lawrie, R. A.
|q (Ralston Andrew)
|
| 245 |
1 |
0 |
|a Meat science,
|c by R. A. Lawrie.
|
| 250 |
|
|
|a [1st ed.]
|
| 260 |
|
|
|a Oxford,
|a New York,
|b Pergamon Press
|c [1966]
|
| 300 |
|
|
|a xv, 368 p.
|b illus.
|c 20 cm.
|
| 490 |
0 |
|
|a The Commonwealth and international library. Food science and technology division, 2613
|
| 504 |
|
|
|a Bibliography: p. 323-348.
|
| 650 |
|
0 |
|a Meat.
|
| 852 |
8 |
|
|b CARM
|h A2:AH02E0
|i C03065
|p 0138148
|f BK
|
| 082 |
0 |
4 |
|a 641.36
|
| 999 |
f |
f |
|i 4f14d1c4-7b5c-598a-95d6-867bf6439e76
|s 846dca82-941b-5e9d-b0f3-7febc16058fe
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C03065
|f A2:AH02E0
|h Other scheme
|i book
|m 0138148
|