Fruit and vegetables,
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York,
Pergamon Press
[1966]
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| Edition: | [1st ed.] |
| Series: | The Commonwealth and international library; food science and technology division
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| Subjects: |
| Physical Description: | xxiv, 306 p. illus. 20 cm. |
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| Bibliography: | Includes bibliographies. |