Product innovation in food processing, 1954-1964

Product innovation in food processing, 1954-1964

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Bibliographic Details
Main Author: Buzzell, Robert D. (Robert Dow), 1933-
Corporate Author: Harvard University. Graduate School of Business Administration. Division of Research
Other Authors: Nourse, Robert E. M. (joint author.)
Format: Book
Language:English
Published: Boston, Division of Research, Graduate School of Business Administration, Harvard University, 1967.
Subjects:
Food industry and trade > United States.
New products.
Description
Item Description:Abstract (4 p.) inserted.
Physical Description:xv, 220 p. illus., forms. 22 cm.
Bibliography:Bibliographical footnotes.

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