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| LEADER |
01261nam a22003011 4500 |
| 001 |
c000044336 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1967 mauak b 00010 eng |
| 019 |
1 |
|
|a 1450506
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)234512
|5 LACONCORD2021
|
| 040 |
|
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|c WaPlP
|
| 043 |
|
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|a n-us---
|
| 050 |
0 |
0 |
|a HD9005
|b .B86
|
| 100 |
1 |
|
|a Buzzell, Robert D.
|q (Robert Dow),
|d 1933-
|
| 245 |
1 |
0 |
|a Product innovation in food processing, 1954-1964
|c [by] Robert D. Buzzell [and] Robert E. M. Nourse.
|
| 260 |
|
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|a Boston,
|b Division of Research, Graduate School of Business Administration, Harvard University,
|c 1967.
|
| 300 |
|
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|a xv, 220 p.
|b illus., forms.
|c 22 cm.
|
| 500 |
|
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|a Abstract (4 p.) inserted.
|
| 504 |
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|a Bibliographical footnotes.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States.
|
| 650 |
|
0 |
|a New products.
|
| 700 |
1 |
|
|a Nourse, Robert E. M.
|e joint author.
|
| 710 |
2 |
0 |
|a Harvard University.
|b Graduate School of Business Administration.
|b Division of Research.
|
| 852 |
8 |
|
|b CARM
|h A2:AE28A0
|i B00628
|p 0032922
|f BK
|
| 082 |
0 |
4 |
|a 658/.91/664
|
| 999 |
f |
f |
|i 18752ea1-b3ae-5046-89f1-e0bc991a81f0
|s 2b6afc1e-bb8e-5c7b-a625-054e1b619506
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B00628
|f A2:AE28A0
|h Other scheme
|i book
|m 0032922
|