Guidelines for the study of dietary intakes of chemical contaminants.
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| Corporate Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1985.
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| Series: | WHO offset publication ;
no. 87 |
| Subjects: |
| Item Description: | Cover title. At head of title: GEMS, Global Environmental Monitoring System. "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization." |
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| Physical Description: | 102 p. : ill. ; 30 cm. |
| ISBN: | 9241700874 (pbk.) : |