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| LEADER |
01486nam a2200337 a 4500 |
| 001 |
c000045341 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
850820s1985 sz a i00000 eng |
| 019 |
1 |
|
|a 3778103
|5 LACONCORD2021
|
| 020 |
|
|
|a 9241700874 (pbk.) :
|c 11.00F
|
| 035 |
|
|
|a (OCoLC)11985398
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a RA1258
|b .G85 1985
|
| 245 |
0 |
0 |
|a Guidelines for the study of dietary intakes of chemical contaminants.
|
| 260 |
|
|
|a Geneva :
|b World Health Organization,
|c 1985.
|
| 300 |
|
|
|a 102 p. :
|b ill. ;
|c 30 cm.
|
| 440 |
|
0 |
|a WHO offset publication ;
|v no. 87
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a At head of title: GEMS, Global Environmental Monitoring System.
|
| 500 |
|
|
|a "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Food contamination
|x Measurement.
|
| 650 |
|
0 |
|a Health risk assessment.
|
| 710 |
2 |
0 |
|a Global Environmental Monitoring System.
|
| 710 |
2 |
0 |
|a United Nations Environment Programme.
|
| 710 |
2 |
0 |
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
0 |
|a World Health Organization.
|
| 852 |
8 |
|
|b CARM
|h A2:AF04D0
|i D01625
|p 0087803
|f BK
|
| 082 |
0 |
4 |
|a 363.1/92
|2 19
|
| 999 |
f |
f |
|i 86cf6766-b186-5bcb-940f-3428ad78b111
|s f308ee02-a4c0-5f40-b947-55828ce0d8ed
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D01625
|f A2:AF04D0
|h Other scheme
|i book
|m 0087803
|