|
|
|
|
| LEADER |
01273nam a2200289 a 4500 |
| 001 |
c000054934 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1977 enk 00010 eng d |
| 019 |
1 |
|
|a 4066304
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)217178823
|5 LACONCORD2021
|
| 040 |
|
|
|a VFIT
|c VFIT
|
| 043 |
|
|
|a e-uk---
|
| 082 |
1 |
|
|a 338.5144
|2 19
|
| 100 |
1 |
|
|a Thorpe, D.
|q (David)
|
| 245 |
1 |
0 |
|a Some aspects of economies of scale in food retailing :
|b with special reference to superstores, including two case studies /
|c D. Thorpe and P.M. Shepherd.
|
| 260 |
|
|
|a [Manchester] :
|b Retail Outlets Research Unit, Manchester Business School,
|c 1977.
|
| 300 |
|
|
|a iii, 48 leaves ;
|c 30 cm.
|
| 490 |
1 |
|
|a Research report / Retail Outlets Research Unit, Manchester Business School ;
|v no. 26
|
| 650 |
|
0 |
|a Economies of scale.
|
| 650 |
|
0 |
|a Supermarkets.
|
| 650 |
|
0 |
|a Food industry and trade
|z Great Britain.
|
| 700 |
1 |
|
|a Shepherd, P. M.
|
| 830 |
|
0 |
|a Research report (Manchester Business School. Retail Outlets Research Unit) ;
|v no. 26.
|
| 852 |
8 |
|
|b CARM
|h A3:AB07E3
|i D00745
|p 0047436
|f BK
|
| 999 |
f |
f |
|i f9344293-9e8e-582e-ad8e-ed0156884861
|s 7685d84b-11ff-547a-a74c-13d667a645d0
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D00745
|f A3:AB07E3
|h Other scheme
|i book
|m 0047436
|