Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /

Instrumental methods for the analysis of food additives : proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /

Saved in:
Bibliographic Details
Corporate Author: Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives Michigan State University
Other Authors: Butz, William H., Noebels, Henry J.
Format: Conference Proceeding Book
Language:English
Published: N.Y. : Interscience, 1961.
Subjects:
Food additives > Analysis.
LEADER 01083nam a22002171 4500
001 c000055858
003 CARM
005 00000000000000.0
008 s1961 nyu 0 eng d
019 1 |a 4179751  |z 42749401  |5 LACONCORD2021 
035 |a (OCoLC)219902582  |5 LACONCORD2021 
111 2 0 |a Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives  |d (1960 :  |c Michigan State University) 
245 1 0 |a Instrumental methods for the analysis of food additives :  |b proceedings of the symposium and workshop held at Michigan State University, Kellog Center for Continuing Education, East Lansing, Michigan, March 24-26 /  |c 1960. Ed. by W.H.Butz and H.J.Noebels. 
260 |a N.Y. :  |b Interscience,  |c 1961. 
650 0 |a Food additives  |x Analysis. 
700 1 |a Butz, William H. 
700 1 |a Noebels, Henry J. 
852 8 |b CARM  |h A2:AD30A0  |i B00037  |p 0001767  |f BK 
082 0 4 |a 543.1 
999 f f |i a0e50d3a-1069-5a7c-9830-78e0f8dae24b  |s c6dc602c-75e2-587d-873c-101008b791ec 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B00037  |f A2:AD30A0  |h Other scheme  |i book  |m 0001767 

Similar Items