New techniques in amino acid, peptide, and protein analysis.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
[Ann Arbor, Mich.]
Ann Arbor Science Publishers
[c1971]
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| Subjects: |
| Physical Description: | 461 p. illus. 24 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 025039992X |