At home abroad: a study of the domestic and foreign operations of the American food-processing industry.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass.,
Ballinger Pub. Co.
[1974]
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| Physical Description: | xiii, 145 p. illus. 24 cm. |
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| Bibliography: | Bibliography: p. 137-141. |
| ISBN: | 0884102599 |