Bloom, G. F. (1972). Productivity in the food industry: Problems and potential. MIT Press.
Chicago Style (17th ed.) CitationBloom, Gordon F. Productivity in the Food Industry: Problems and Potential. Cambridge, Mass.: MIT Press, 1972.
MLA (8th ed.) CitationBloom, Gordon F. Productivity in the Food Industry: Problems and Potential. MIT Press, 1972.
Warning: These citations may not always be 100% accurate.