The physiology and biochemistry of muscle as a food. 2. Proceedings of an international symposium sponsored by the University of Wisconsin, 1969 /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Madison ; London :
University of Wisconsin Press,
1970.
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| Subjects: |
| Physical Description: | xvi, 843 p. : ill.us ; 25cm. |
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| Bibliography: | bibl. |
| ISBN: | 0299056805 : |